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Avera NUTRITION AND FOOD SERVICE LEAD in Pierre, South Dakota


Avera St Mary's Named Top 20 Rural Community Hospital

Avera Named to Forbes' Best-in-State Employers List

Job Highlights:

  • Work in a brand new Helmsley Center state-of-the-art kitchen.
  • Supervise the day-to-day functions of the nutrition department and communicate effectively with staff and employees.
  • Enjoy every other weekend and holiday off.

Job Summary:

  • Assist on production line, room service, cashier and dish room.
  • Assure patient and residents receive correct diet and tray-line is conducted on time.
  • Monitor department work areas for compliance with safety and sanitation policies.
  • Schedule replacement staff for ill or other emergency needs.
  • Conduct orientation of new employees regarding equipment, safety and telephone procedures.

Education and Experience:

  • High School Diploma or GED required.
  • ServSafe certified or enrolled in course within 9 months of hire.
  • Previous leadership experience or food service work experience preferred.
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