Holiday Inn Rapid City - Rushmore Plaza Evening Dishwasher in Rapid City, South Dakota

Do you take pride in high standards and are looking for a role in a positive working environment where your work is essential and appreciated? The Kitchen department at the Holiday Inn Rapid City Rushmore Plaza has an opening for a part-time or full-time dishwasher. Previous experience in a similar position is preferred, but not required.The Dishwasher is responsible for light maintenance and operation of an automatic dishwasher, as well as inspecting, cleaning, and stocking dishware and cookware for the Kitchen, Restaurant, and Banquets use.Award winning Executive ChefSupportive Kitchen TeamPart-time with potential for full timeAir conditioned KitchenHoliday Inn preference to promote from withinPHYSICAL REQUIREMENTSThis position requires physical stamina. To fully perform job duties, the Dishwasher will be required to lift, carry, walk, sit, bend, push, and pull. Must be able to stand for long periods of time and move continuously during work hours. Sufficient manual dexterity to load/unload dishwasher and oversee movement of food stock is necessary. Must be able to lift and/or carry 50-75 pounds on a regular basis.Ability to work a flexible scheduleCommunication skills in working with guests, managers, and other personnelAbility to accomplish tasks without close supervisionPrevious Kitchen experience is ideal. However, thorough training will be provided for outstanding candidates who lack previous dish-washing experience.EXPERIENCE AND QUALIFICATIONSMust be a team player and flexible to assist in other Food and Beverage departments when the need arisesMust be able to work varied shifts and hours including nights, weekends, early mornings, and holidaysMust work well in stressful; and high pressure situationsStrive to build and maintain productive and respectful relationships with all team members and guestsMust be able to communicate information verballyBe honest, reliable, and demonstrate a passionate commitment to the business SKILLS AND ABILITIESMaintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety and Health Administration (OSHA and the State Health Department, etc.Adhere to all company policies/procedures and any applicable state/federal lawsKeep immediate supervisor fully informed of all challenges or matters requiring their attentionMaintain excellent working relationships with other staff members to ensure productivity between departmentsDemonstrate excellent customer service when interacting with hotel guestsManage trash, bottle, and recycling removalStrive toward minimal loss prevention and/or breakage in kitchen operationsUnload food trucks upon arrival and put away food stock and dry goods in the proper locationPerform quality assurance role by monitoring dishware for cracks, imperfections, and remaining debrisPerform general kitchen cleaning duties - including the cleaning and mopping of kitchen floors, walk-in refrigerators and freezersRe-stock all supplies in the proper storage areasObserve dishwasher output and adjust detergent levels or inform management to keep machine operating at highest efficiencyOperate the dish-washing machines to properly clean all dishes, glassware, flatware, and other cooking utensils used by the kitchen, restaurant, or banquet departmentsOther duties as assignedWe look forward to working with you!!!