Sodexo Operations LLC General Manager / Chef Manager in RAPID CITY, South Dakota

Unit Description

Sodexo Corporate Services is looking for an Chef Manager to join our team in Rapid City, SD . Our food operation consists of one employee cafe and micromarket, this includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions.

Reporting to the District Manager, you will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. Theis position will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

  • Managing the daily food production including planning and controls

  • Hands on cooking

  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality

  • Labor and food cost control

  • Menu planning

  • Inventory Management

  • Food Waste management

  • Coaching, training and development of the culinary staff

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72415

Category Culinary

Relocation Type No

Employment Status Full-Time