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Holiday Inn Rapid City - Rushmore Plaza Line Cook in Rapid City, South Dakota

Ready to take your passion for delicious food to the next level in a large, clean, and organized Kitchen? Gold Bison Grill at Holiday Inn is looking for a qualified line cook with flexible availability to work morning and afternoon shifts. This position has full-time potential for a year-round position.iiiWhat sets Gold Bison Grill apart from many other Kitchens?iRegular menu review and updatesiPopular Holiday EventsAward-winning Executive ChefiSupportive Working EnvironmentiOpportunities for growth in food and/or hospitalityi"Touching Tables" encouragediAir-Conditioned KitcheniiiDUTIES and RESPONSIBILITIESiiiiiiPrepare all food consistently and according to recipe standards - including ingredients and portioningiiiiEngage in quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items.iiiiVisually inspect, select, and use only food items ideal for preparation.iiiiCheck and control proper storage of product i including monitoring age and condition of all good items, rotating stock to ensure high quality, and keeping all refrigerators and work areas clean and clutter freeiiiiAssist Kitchen leadership in inventory and ordering process to ensure proper materials are on-handiiiiEnsure preparation standards are maintained and safety standards are followed to provide the highest quality food and consistency.iiiiUnload food trucks upon arrival and put away food stock and dry goods in the proper location.iiiiExhibit willingness to take on other roles i including prep and clean-upiiiiUnderstand and follow legal and department guidelines for food labeling, rotation, and storage.iiiiStrive toward minimal loss prevention and/or breakage in kitchen operations.iiiiDemonstrate excellent customer service when interacting with hotel guests.iiiiMaintain excellent working relationships with other staff members to ensure productivityiiiiKeep immediate supervisor fully informed of all challenges or matters requiring their attentioniiiiEnsure compliance with Standard Operating ProceduresiiiiAdhere to all company policies/procedures and any applicable state/federal lawsiiiiMaintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety and Health Administration (OSHA and the State Health Department), etc.iiiiOther duties as-assigned.iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiSKILLS and ABILITIESiiiiiiBe honest, reliable, and demonstrate a passionate commitment to the businessiiiiStrive to build and maintain productive and respectful relationships with all team members and guestsiiiiMust work well in stressful, fast-paced and/or high pressure situationsiiiiMust be able to work varied shifts and hours including nights, weekends, early mornings, and holidays.iiiiMust be a team player and flexible to assist in other departments when the need arises.EXPERIENCE and QUALIFICATIONSiiiiiiPrevious Kitchen experience is ideal. However, training will be provided for outstanding candidates who lack previous Line Cook experience.iiiiStrong working knowledge of the fundamentals of the broiler, sauti, fry, roast, moist heatiand other cooking methods.iiiiCommunication skills in working with guests, managers, and colleaguesiiiiBasic mathematical skills necessary to understand recipes, measurements, requisitioniamounts and portion sizes.iiiiiiEvening availability, which may include weekends and holidaysiPHYSICAL REQUIREMENTS This position requires physical stamina typical of a cook position. To fully perform duties, the Line Cook will be required to lift, carry, walk, sit, bend, push, and pull. Must be able to stand for long periods of time and move continuously during work hours. Sufficient manual dexterity to operate kitchen equipment and maneuver sharp objects. Must be able to lift and/or carry 50-75 pounds on a regular basis and perform duties within extreme temperature and humidity ranges.iiWe look forward to working with you!

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