Dennys - RC Cook - East in Sioux Falls, South Dakota

Summary StatementPrepares cooks and presents food to order adhering to company food preparation, holding times and service cycle standards, in a friendly and efficient manner.Full and Part time positions available.No experience required, employer will train.Wash pots and pans, dishes, utensils, food prep equipment and bus tables when needed.Other duties as assigned. All shifts available, schedule to be arranged with employer. Must be available weekends and holidays.iJob Functions:Prepares, cooks and presents foods to order following established company standards.Completes assigned iprep/pull worki as needed and to prep/pull charts.Completes temperature charts.Stores and rotates stock.Cleans and organizes area.Assists service assistants periodically.Principal AccountabilitiesGuest orders are prepared following company specifications, safe food handling and service cycle standards.Qualification StandardsMust be 18 years oldAbility to lift and move up to 50 lbs.Must have sufficient mobility to move and/or operate in work area.Must have basic math skills including understanding of units of measure.Must be able to observe and ensure product is prepared and presented to company requirements.Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.Job Functions:Prepares, cooks and presents foods to order following established company standards.Completes assigned iprep/pull worki as needed and to prep/pull charts.Completes temperature charts.Stores and rotates stock.Cleans and organizes area.Assists service assistants periodically.Principal AccountabilitiesGuest orders are prepared following company specifications, safe food handling and service cycle standards.Qualification StandardsMust be 18 years oldAbility to lift and move up to 50 lbs.Must have sufficient mobility to move and/or operate in work area.Must have basic math skills including understanding of units of measure.Must be able to observe and ensure product is prepared and presented to company requirements.Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.