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Avera Marshall NUTRITION AND FOOD SERVICE II in Sioux Falls, South Dakota

Position Summary:

  • Responsible for taking patient menu orders at bedside, diet order processing, meeting customer service requests from Patient Care Unit, tray assembly and tray passing.

  • Additional duties include cold food preparation, dishwashing and sanitation, and running the cash register.

  • Must have exceptional customer service skills and be able to interact with patients and families.

    Position Requirements:

    · Education: High school graduate or GED preferred.

    · Experience: One year in food service preferred.

    Schedule will include a variety of shifts, primarily weekends and some weekday afternoon shifts 3-7, also a holiday rotation.